14 oz box
About 4 servings per container
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron), Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese 'Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Swiss Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Milk, Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes).
Contains: wheat, milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Cup Serving: 320 calories; 3.5 g sat fat (18% DV); 820 mg sodium (36% DV); 4 g total sugars. No artificial flavors or dyes. Rich, bold and irresistible, cracker barrel cheese delights with every bite. Our macaroni & cheese transforms our classic cheese into deliciously flavorful meals.
Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. Or until tender, stirring occasionally. Drain. Do not rinse return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Kraft Heinz Foods