12.3 oz pkg
About 4 servings per container
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid) Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Milk, Contains Less Than 2% Of Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sorbic Acid [Preservative], Sodium Alginate, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes), Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Dried Garlic, Dried Onion), Breadcrumb (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
Contains: wheat, milk.
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Per 3 oz Unprepared: 270 calories; 3.5 g sat fat (18%DV); 750 mg sodium (33%DV); 4 g total sugars. See nutrition facts panel for as prepared. Seasoning and breadcrumbs included. No artificial flavors or dyes. Visit us at: kraftheinzcompany.com 1-800-847-1997.
Cooking Directions: You will need 2 Tbsp. Unsalted butter 1/2 cup 2% milk. Heat oven to 400 degrees F. Boil 6 cups water. Stir in Macaroni; cook 11 to 12 min. or until tender, stirring occasionally Drain. Do not rinse. Set aside. Melt butter in same pan on medium-low heat. Stir in Seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened. Add cheese Sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Pour into 1-1/2-gt. baking dish. Sprinkle with Toasted Breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush?: Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.
Kraft Heinz Foods