10.6 oz box
Brown Rice Pasta (Brown Rice, Rice Bran, Water), Filtered Water, Dried Vegetable Blend (Pea, Carrot, Red Bell Pepper), Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xantham Gum, Yeast Extract, Titanium Dioxide Color (Naturally Occurring Mineral), Onion.
Do not overcook pasta.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
5 g protein per serving. Deliciously Dairy-free. Dairy, Soy, & Gluten free. Vegan. Good source of calcium per serving. Non-GMO Project verified. nongmoproject.org. Plant based. A perfect medley of rich and creamy white cheddar style cheeze sauce, tender peas, carrots and red bell peppers all stirred into gluten-free brown rice pasta. Our White Cheddar Style Veggie Deluxe Cheezy MAc will leave you wanting more! Questions or comments? 1 (877) 324-9211. wwwdaiyafoods.com. Please recycle.
Boil: 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta. Cook: 7 to 8 minutes. or until tender, stirring occasionally. Drain: Return to sauce pan, massage sauce packet to mix thoroughly. Squeeze: Cheeze sauce over hot macaroni. Stir until blended. Makes: 3 servings. Refrigerate cheeze sauce after opening.
Canada,Product Of Canada.
Daiya Foods Inc