14 oz box
about 4 servings per container
Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Whey, Nonfat Dry Milk, Natural Flavors, Salt, Sodium Phosphate, Color Added [Beta Carotene, Paprika Extract], Sodium Alginate, Mono- And Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid (Preservative]).
Contains: wheat, milk.
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Macaroni and cheese dinner with creamy cheddar cheese sauce. Amount and % Daily Value Per Serving: 10 mg cholesterol; 330 calories; 10 g fat (15%); 3 g sat fat (15%); 830 mg sodium (35%); 47 g total carb (16%). Made with real cheddar cheese.
Range Top Directions: 1. Boil water. Stir macaroni into 8 cups boiling water. Boil rapidly, stirring occasionally, 8 to 10 minutes or to desired tenderness. 2. Drain macaroni. Return to pot. Important: Do not rinse. 3. Cut open cheese sauce pouch and squeeze onto hot macaroni. Mix well until cheese sauce is melted and well blended.