5.5 oz box
about 2 servings per container
Enriched Macaroni Product (Wheat Flour, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Maltodextrin, Modified Cornstarch, Salt, Dextrose, Natural Flavors, Calcium Carbonate, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potassium Chloride, Citric Acid, Soybean Oil, Lactic Acid, Annatto Extract [Color], Turmeric Extract [Color], Silicon Dioxide).
Contains: milk, wheat.
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Per 2.5 oz as Packaged: 250 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 6 g sugars. Made with real cheddar cheese.
Regular Preparation: 6 cups Boiling water; 3 tbsp. 2% milk; 2 tbsp. margarine. Cooking Instructions: 1. Boil water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. Important: Do not rinse. 3. Add milk, margarine, and cheese mix packet. Mix thoroughly. Light Preparation: 25% fewer calories and 70% less fat than regular preparation. Prepare as directed, using 1/4 cup fat free milk and 2 tsp. unsalted butter. Comparison per Serving: Light Prep - Calories - 280; Total fat - 4 g; sat fat - 2 g; sodium - 450 mg. Per Serving: Regular Prep - Calories - 370; Total fat - 13 g; sat fat - 2.5 g; sodium - 560 mg.