7.3 oz box
about 3 servings per container
Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Wheat Flour, Salt, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Soybean Oil, Buttermilk, Maltodextrin, Natural Flavors, Citric Acid, Corn Syrup Solids, Beta Carotene [Color], Sodium Phosphate, Sodium Caseinate, Butter Oil, Mono- And Diglycerides).
Contains: wheat, milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Amount and % Daily Value per Packaged Serving: 260 calories; 2 g fat (3%); 570 mg sodium (24%). Comparison per Serving: Light Prep - Calories - 290; Total fat - 4.5 g; sat fat - 2.5 g; sodium - 580 mg. Per Serving: Regular Prep - Calories - 400; Total fat - 17 g; sat fat - 3.5 g; sodium - 720 mg. Made with real cheddar cheese.
Regular Preparation: 6 cups Boiling water; 1/4 cup 2% milk; 1/4 cup margarine. Cooking Instructions: 1. Boil Water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. Important: Do not rinse. 3. Add margarine, milk and sauce packet. Mix thoroughly. Light Preparation: 70% less fat and 25% fewer calories than regular preparation. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat free milk.