Giant Spirals & Cheese Dinner
5.5 oz box
Nutrition
Nutrition Facts
- Servings Per Container
- about 2
Amount Per Serving
- Calories
- 260
- Calories from Fat
- 10
% Daily Value*
- Total Fat
- 1g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 540mg 23
- Total Carbohydrate
- 52g 17
- Dietary Fiber
- 2g 8
- Sugars
- 6g
- Protein
- 8g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 6
- Iron
- 10
Ingredients
Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Maltodextrin, Dairy Product Solids, Salt, Whey, Food Starch Modified, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Buttermilk Powder, Lactic Acid, Titanium Dioxide [Color], Disodium Phosphate, Yellow 5, Yellow 5 Lake, Yellow 6, Silicon Dioxide).
Warnings
Contains: milk, wheat.Not Applicable
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Amount and % Daily Value per Packaging Serving: 260 calories; 1 g fat (2%); 540 mg sodium (23%). Made with real cheddar cheese.
Regular Preparation: 6 Cups boiling water. 3 Tbsp. 2% milk. 3 Tbsp. margarine. Cooking Instructions: 1. Boil water. stir in pasta; cook 6-8 minutes or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pot. 3. Add margarine, milk and sauce packet. Mix thoroughly. Refrigerate leftovers. Light Preparation: 80% Less fat and 30% fewer calories than regular preparation. Prepare as directed, using 1 tsp. unsalted butter and 3 Tbsp. fat free milk. Comparison per Serving: Per Serving: Calories; Light Prep: 280; Regular Prep: 400. Per Serving: Total fat; Light Prep: 3 g; Regular Prep: 16 g. Per Serving: Sat fat; Light Prep: 1.5 g; Regular Prep: 3.5 g. Per Serving: Sodium; Light Prep: 550 mg; Regular Prep: 690 mg. Spirals & Cheese with Sausage, Peppers and Onions: 2 boxes Spirals & Cheese Dinner. 8 oz. Italian sausage (hot or sweet) removed from casing. 1 medium onion, sliced thin. 1 bell pepper any color, sliced thin. 3 Tbsp. fresh basil, chopped (or 1 tsp. dried basil). Salt & black pepper to taste. Cooking Instructions: Prepare Spirals & Cheese Dinner according to package directions. Brown sausage, onion and bell pepper. Drain. Mix sausage mixture and basil into spirals and cheese. Season with salt and black pepper to taste. Heat on medium for 5 minutes and serve.
Manufacturer
Ahold USA
Phone
877-846-9949