6 oz box
Organic Pasta (Organic Durum Wheat Semolina), Organic Whey (from Organic Milk), Organic Cheddar Cheese (Dried) (Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Salt, Organic Wheat Flour, Organic Nonfat Dry Milk, Organic Cornstarch, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Sodium Phosphate, Organic Sunflower Oil, Citric Acid.
Contains: milk, wheat.
Per 2.5 oz Serving as Packaged: 250 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 6 g total sugars. USDA Organic. Certified Organic By: Quality Assurance International. Non GMO. Wisconsin cheese. White Cheddar Shells Macaroni & Cheese is a twist on the classic. Made with real Wisconsin white cheddar cheese and organic pasta which will satisfy all your cravings. Please recycle.
Stovetop Instructions: 1. Boil 6 cups of water in a medium saucepan. 2. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is tender. Drain pasta (Do not rinse) and return to saucepan. 3. Add 4 tbsp. of milk, 2 tbsp. of unsalted butter (optional) and cheese sauce mix. Mix well until smooth and creamy.