6 oz box
about 2.5 servings per container
Organic Pasta (Organic Durum Wheat Semolina), Organic Whey (from Organic Milk), Organic Cheddar Cheese (Dried) (Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Salt, Organic Wheat Flour, Organic Nonfat Dry Milk, Organic Cornstarch, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Sodium Phosphate, Organic Sunflower Oil, Citric Acid.
Contains: milk, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 2.5 oz Serving as Packaged: 250 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 6 g total sugars. USDA Organic. Certified Organic By: Quality Assurance International. Non GMO. Wisconsin cheese. White Cheddar Shells Macaroni & Cheese is a twist on the classic. Made with real Wisconsin white cheddar cheese and organic pasta which will satisfy all your cravings. Please recycle.
Stovetop Instructions: 1. Boil 6 cups of water in a medium saucepan. 2. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is tender. Drain pasta (Do not rinse) and return to saucepan. 3. Add 4 tbsp. of milk, 2 tbsp. of unsalted butter (optional) and cheese sauce mix. Mix well until smooth and creamy.