8 oz box
about 2.5 servings per container
Tikka Masala Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Salt, Onion, Nonfat Yogurt [Cultured Nonfat Milk], Cumin, Modified Corn Starch, Natural Flavors, Garlic Powder, Coriander, Ginger, Tumeric, Black Pepper, Red Pepper, Cloves, Cinnamon, Cardamon, Fenugreek, Bay Leaves), Enriched Parboiled Long Grain Rice (Long Grain Parboiled Rice, Iron [Ferric Orthophosphate], Niacin, Thiamin [Thiamin Mononitrate], Folic Acid), Vegetable Blend (Chickpeas*, Carrots*, Onions*). *Dried.
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Food Network Kitchen™ Inspirations Chicken Tikka Masala Kit. Serves two. What's included: Tikka Masala Sauce. Rice. Vegetable Blend. Just add: Chicken. Net Wt 8 oz (226 g). Let's Cook!
What you need: 1 tsp. Oil. 1-1/3 cups Water. 1/2 lb. Boneless skinless chicken thighs. Optional garnish: 2 Tbsp. Plain greek-style yogurt. 1 Bunch cilantro. Ready in under 30 mins. 1. Prep Ingredients: Chop 1 Tbsp. Cilantro. Cut chicken into bite-size pieces. 2. Heat oil in medium skillet on medium-high heat. Add chicken; cook and stir 4 to 6 min. Or until evenly browned. 3. Add 1-1/3 cups water, rice, and vegetable blend; stir. Bring to boil. Reduce heat. 4. Cover; simmer 17 to 19 min. or until most of the water is gone. Remove from heat. 5. Add Tikka Masala Sauce; stir to combine. 6. Stir in yogurt and cilantro. Enjoy! Chef's Tip: Season chicken with 1/2 tsp. ground cumin and/or ground ginger before browning it in Step 2.
Kraft Heinz Foods Company
Chicago, IL 60601