10 oz pkg
2.5 servings per container
Spinach, Filtered Water, Paneer Cheese (Milk), Onion, Cream, Butter, Ginger, Corn Meal, Garlic, Almond Oil (Nuts), Spices, Sea Salt.
Non-microwaveable pouch. Do not put pouch in microwave.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
JYOTi Natural Foods Saag Paneer. BPA free. Non-GMO** ingredients. All natural. Gluten-free™. Vegetarian. Paneer cheese chunks in creamy spinach. A delicious, hearty source of vegetarian protein. Paneer, spinach, spices, onion, garlic, ginger. **Paneer is made with milk from dairy farms. We cannot verify that cow feed used is non-GMO. Satisfaction guaranteed! Please visit our web site for more recipes and information: jyotifoods.com. Developed by Jyoti Gupta, MS, Registered Dietitian.
Heat & serve. Pasta: serve hot Saag Paneer as a sauce on a plate of pasta, sprinkle with grated cheese. Chicken Saag: in a heavy covered skillet with 1 tbsp oil, brown two or three chicken thighs on high heat, covered, for 4 min on each side, remove from heat, pour contents of this pouch, adjust salt, cover and simmer on low heat for 15 min. Serve with rice. Soup: add 1 oz of soup pasta to 2 cups of boiling water or broth and simmer till the pasta is el dente, add contents of one pouch of Saag Paneer, bring back to boil, cut off heat, cover. Serve hot with bread. "Empty the pouch in a microwaveable bowl or saucepan, add 2 tbsp water, heat and serve". Sodium note: Saag Paneer is normally served with unsalted rice and breads which share the salt from this dish.
Jyoti Natural Foods
Sharon Hill, PA 19079