10 oz box
Ingredients: Water, Tomatoes, Onions, Red Kidney Beans, Sunflower Oil, Garlic, Spices, Salt and Ginger.
Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.
Kitchens of India Rajma Masala Red Kidney Beans Curry. Just Heat & Eat. Red kidney beans simmered in a delicately spiced gravy of tomatoes and onions. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian Cuisine - Made in India. Vegetarian. 100% Natural. No Preservatives. Kosher Inspection Service India. Rajma Masala is an authentic Indian recipe. Created by the Master Chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions. Creating a distinctive flavour. This delicious dish is now available in a ready-to-eat pack. Serving suggestion: With steamed rice or bread. Masterchefs ITC hotels. Visit us at www.kitchensofindia.com. We'd like your valuable suggestions. Please do write to us at [email protected] A brand owned by ITC Limited, Virginia House, 37 J.L. Nehru Road, Kolkata - 700 071, India. ITC Limited.
Just Heat & Eat: Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a Microwave dish, heat on high for 1 -2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilised in multi-layered pouches to help assure safety. Does not require refrigeration. Store in a cool dry place.
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