6.5 oz box
4 servings per container
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sweet Peas*, Buttermilk, Salt, Sugar, Onion*, Modified Corn Starch, Sea Salt, Garlic*, Maltodextrin, Red Bell Peppers*, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Citric Acid, Vinegar*, Spice, Guar Gum, Chili Pepper, Silicon Dioxide (Anticaking Agent). *Dried.
May contain egg and soy ingredients.
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Pasta, sweet peas & seasoning. Per 1/3 Cup as Packaged: 170 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 5 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Make it your own. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product provides delicious homemade taste every time. 1-800-754-3516. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440.
You will need 1 Tablespoon Milk and 1/2 Cup Mayonnaise 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning, milk and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 16 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
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