5.1 oz box
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Maltodextrin, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Lactic Acid, Citric Acid, Tomato (Dried), Calcium Lactate, Whey, Bacon Fat, Coconut Oil, Natural Flavor, Annatto Extract (Color), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Gum Arabic, Monoglycerides, Bacon Bits ([Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Buttermilk, Sunflower Oil, Butter (Cream, Salt), Lactose, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy, And Wheat Protein, Yeast Extract, Sugar, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Disodium Inosinate, Sodium Caseinate, Enzyme Modified Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes).
Contains milk, soy, wheat; may contain egg ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 4 g total sugars. See Nutrition Facts for As Prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Add ground beef. Pasta & naturally flavored sauce mix with other natural flavors. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. how2recycle.info.
YOU WILL NEED 1 LB LEAN GROUND BEEF 3/4 CUP HOT WATER 2 CUPS MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.