Hamburger Helper Bacon Cheeseburger

Hamburger Helper Bacon Cheeseburger

5.1 oz box

Nutrition

100
Calories
0g
Sat Fat
590mg
Sodium
4g
Sugars

Nutrition Facts

5 servings per container

Serving Size
0.25 cup
Amount per serving
Calories
100
% Daily Value*
Total Fat
0.5g 1
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
590mg 26
Total Carbohydrate
22g 8
Dietary Fiber
2
Total Sugars
4g
Includes
0g Added Sugars 0
Protein
3g
Vitamin D
0
Calcium
30mg 2
Iron
1.2mg 6
Potassium
160mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Contains 2% Or Less Of: Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Lactic Acid, Citric Acid, Tomato (Dried), Calcium Lactate, Whey (Dried), Bacon Fat, Coconut Oil, Natural Flavor, Annatto Extract (Color), Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Monoglycerides, Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, And Natural Smoke Flavor), Buttermilk (Dried), Modified Corn Starch, Lactose, Hydrolyzed Corn, Soy & Wheat Protein, Yeast Extract, Sugar, Acetic Acid, Cream (Dried), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Disodium Inosinate, Enzyme Modified Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent).

Warnings

Contains milk, soy and wheat. May contain egg ingredients.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Pasta & naturally flavored sauce mix with other natural flavors. Per 1/4 Cup as Packaged: 100 calories; 0 g sat fat (0%DV); 590 mg sodium (26%DV); 4 g total sugars. See Nutrition Facts for As Prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add ground beef. Naturally flavored with other natural flavors. Questions? Call 1-800-828-3291, www.HamburgerHelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.

For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef or turkey 3/4 cup hot water; 2 cups milk. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta heat to boiling. (3) Simmer: Reduce heat. Cover 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 8-12 bacon chopped. 3/4 cup hot water. 2 Cups milk. (1) Cook: Cook bacon in 10-inch skillet over medium heat 13 to 15 minutes stirring often; drain. Transfer bacon to separate dish and set aside. Allow skillet to cool slightly; wipe out with paper towel. (2) Heat: Add hot water, milk, sauce mix and pasta to skillet; stir well. Heat to boiling. (3) Simmer: Reduce heat. Cover 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Stir in bacon. Add your own twist! Add some zip and zest! Stir in chopped pickles and shredded Cheddar cheese just before serving. Serve with hot sauce. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Try with bacon instead of ground beef. Refrigerate leftovers.

Manufacturer

General Mills Sales

Phone

800-828-3291