4.7 oz box
5 servings per container
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Contains 2% Or Less Of: Sugar, Onion (Dried), Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Color (Annatto Extract, Caramel Color), Garlic (Dried), Lactic Acid, Buttermilk (Dried), Whey (Dried), Calcium Lactate, Monoglycerides, Spice, Yeast Extract, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Contains: milk wheat; may contain egg and soy ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Made with 100% real cheese. Per 1/3 Cup as Packaged: 100 calories; 0 g sat fat (0%DV); 570 mg sodium (25%DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Add ground beef. Questions? Call 1-800-828-3291 www.hamburgerhelper.com. looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Learn more at ask.generalmills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1 lb lean ground beef or turkey. 1-1/3 cups hot water; 1-2/3 cups milk. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked beef to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need: 5 fully cooked hot dogs cut in /2- inch pieces. 1-1/3 cups hot water. 1-2/3 cups milk. (1) Heat: Add hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer 7 minutes, stirring occasionally. (3) Add: Stir in hot dog pieces; cover and continue to simmer about 3 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Add some zip and zest; stir in chopped dill pickles and shredded cheddar cheese just before serving. Serve with hot sauce.
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