6.6 oz box
5 servings per container
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Modified Whey, Sugar, Contains 2% Or Less Of: Tomato (Dried), Cheddar Cheese (Dried) (Milk, Cultures, Sail, Enzymes), Onion (Dried), Garlic (Dried), Citric Acid, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Buttermilk (Dried), Whey (Dried), Yeast Extract, Annatto Extract (Color), Spice, Monoglycerides, Sodium Phosphate, Gum Arabic, Natural Flavor, Silicon Dioxide (Anticaking Agent).
Contains milk, wheat; May contain egg and soy ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Made with real cheese. Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 630 mg sodium (27% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered food ingredients. Learn more at ask.generalmills.com. Add ground beef. Add your own twist! Questions? Call 1-800-828-3291.www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 1-1/2 cups hot water; 2 cups milk. (1) Cook: Cook ground in 10-inch skillet over medium-high heat 6-8 minutes, breaking up and stirring. Drain; return cooked beef to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will Need: 5 fully cooked hot dogs cut in 1/2 inch pieces. 1 1/2 cups hot water, 2 cups milk. (1) Heat: Add water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling.(2)Simmer: Reduce heat. Cover; simmer about 8 minutes, stirring occasionally. (3) Add Stir in hot dog pieces. cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. It necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving. Try with hot dogs instead of ground beef.
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