6.9 oz box
5 servings per container
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Contains 2% Or Less Of: Tomato (Dried), Spice, Whey (Dried), Garlic (Dried), Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Modified Whey (Dried), Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Citric Acid, Brown Sugar, Basil, Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Oregano, Natural Flavor, Malic Acid, Buttermilk (Dried), Yeast Extract, Whey Protein Concentrate, Sodium Phosphate, Color (Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (Anticaking Agent), Cream (Dried).
Contains milk, wheat; may contain egg and soy ingredients.
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Pasta & naturally flavored Italian-style sauce mix. Per 1/3 Cup as Packaged: 140 calories; 0 g sat fat (0% DV); 590 mg sodium (29% DV); 5 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Made with real cheese. Add ground beef. Naturally flavored. Questions? Call 1-800-828-3291. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb Lean Ground Beef or Ground Turkey (or) 1 lb Ground Italian Sausage: 3 cups Hot water; 1/2 cup Milk. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked beef to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Try with ground sausage instead of ground beef. Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded parmesan cheese.
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