Hamburger Helper Southwest Pasta
5.6 oz box
Nutrition
Nutrition Facts
5 servings per container
- Serving Size
- 0.33 cup
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 470mg 20
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 1g 5
- Total Sugars
- 1g
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1mg 6
- Potassium
- 140mg 2
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Tomato (Dried). Contains 2% Or Less Of: Black Beans, Corn (Dried), Sugar, Spice, Sea Salt, Chile Pepper (Dried), Onion (Dried), Maltodextrin, Garlic (Dried), Citric Acid, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Parsley (Dried), Molasses (Dried), Whey (Dried), Monoglycerides, Natural Flavor, Coconut Oil, Yeast Extract, Lactic Acid, Color (Annatto And Turmeric Extract), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Buttermilk (Dried), Lime Juice (Dried), Butter (Cream, Salt), Calcium Lactate, Calcium Chloride, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Warnings
Contains wheat, milk. May contain egg and soy ingredients.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Pasta and sauce mix with black beans, corn and spices. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Inspired by Old El Paso. Established 1938. Add ground beef. Questions? Call 1-800-828-3291. Looking for more ways to add a fresh twist? www.hamburgerhelper.com. No more clipping. Box Tops for Education: Scan your receipt. See how at BTFE.com.
For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 2 cups hot water; 1 cup milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (15-oz) can black or pinto beans rinsed & drained; 2 cups hot water; 1 cup milk. 1. Heat: Add rinsed and drained beans, hot water, milk, sauce mix and pasta to a 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Stir in 1 cup cooked corn and 1 can (4.5 oz) Old El Paso Chopped Green Chiles before simmering. Top with fresh salsa and shredded cheese.
Manufacturer
General Mills Sales
Phone
800-828-3291