5.6 oz box
5 servings per container
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Tomato (Dried). Contains 2% Or Less Of: Black Beans, Corn (Dried), Sugar, Spice, Sea Salt, Chile Pepper (Dried), Onion (Dried), Maltodextrin, Garlic (Dried), Citric Acid, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Parsley (Dried), Molasses (Dried), Whey (Dried), Monoglycerides, Natural Flavor, Coconut Oil, Yeast Extract, Lactic Acid, Color (Annatto And Turmeric Extract), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Buttermilk (Dried), Lime Juice (Dried), Butter (Cream, Salt), Calcium Lactate, Calcium Chloride, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Contains wheat, milk. May contain egg and soy ingredients.
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Pasta and sauce mix with black beans, corn and spices. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Inspired by Old El Paso. Established 1938. Add ground beef. Questions? Call 1-800-828-3291. Looking for more ways to add a fresh twist? www.hamburgerhelper.com. No more clipping. Box Tops for Education: Scan your receipt. See how at BTFE.com.
For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 2 cups hot water; 1 cup milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (15-oz) can black or pinto beans rinsed & drained; 2 cups hot water; 1 cup milk. 1. Heat: Add rinsed and drained beans, hot water, milk, sauce mix and pasta to a 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Stir in 1 cup cooked corn and 1 can (4.5 oz) Old El Paso Chopped Green Chiles before simmering. Top with fresh salsa and shredded cheese.
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