5.6 oz box
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Tomato (Dried), Black Beans, Sugar, Corn (Dried), Sea Salt (Potassium Magnesium Chloride, Salt), Chili Pepper, Onion (Dried), Maltodextrin, Garlic (Dried), Spice, Cumin, Citric Acid, Paprika, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Parsley (Dried), Molasses (Dried), Whey, Monoglycerides, Natural Flavor, Coconut Oil, Yeast Extract, Lactic Acid, Color (Annatto And Turmeric Extract), Cheddar Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup (Dried), Silicon Dioxide (Anticaking Agent), Calcium Lactate, Buttermilk, Lime Juice (Dried), Butter (Cream, Salt), Oregano, Calcium Chloride, Blue Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Sodium Caseinate.
Contains wheat, milk. May contain egg and soy ingredients.
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Pasta and sauce mix with black beans, corn and spices. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Inspired by Old El Paso. Established 1938. Add ground beef. Questions? Call 1-800-828-3291. Looking for more ways to add a fresh twist? www.hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. how2recycle.info.
YOU WILL NEED 1 LB LEAN GROUND BEEF 2 CUPS HOT WATER 1 CUP MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.
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