6 oz box
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Parmesan Cheese* (Cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Coconut Oil, Maltodextrin, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Buttermilk, Natural Flavor, Butter (Cream, Salt), Sodium Phosphate, Monoglycerides, Silicon Dioxide (Anticaking Agent), Sugar, Blue Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate. *Dried.
May contain egg and soy ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
IF USING BEEF YOU WILL NEED: 1 LB LEAN GROUND BEEF 1 CUP HOT WATER 2 CUPS MILK OR IF USING CHICKEN YOU WILL NEED: 1 LB UNCOOKED BONELESS SKINLESS CHICKEN BREASTS 1 TBSP BUTTER 1 CUP HOT WATER 2 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 1. COOK: Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
General Mills, Inc.