4.3 oz pkt
2 servings per container
Enriched Macaroni Product [Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whey (Milk), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Corn Starch, Broccoli*, Salt, Hydrolyzed Soy Protein, Sodium Citrate, Onion*, Potassium Chloride, Yeast Extract, Natural Flavor (Milk), High Oleic Sunflower Oil, Butter (Cream, Salt), Lactic Acid, Parsley, Annatto Extract (for Color), Disodium Guanylate, Disodium Inosinate, Potato Starch, Torula Yeast, Sodium Caseinate, Calcium Lactate. *Dried.
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Knorr® Pasta Sides™ Cheddar Broccoli. Spiral pasta with broccoli in a cheesy cheddar sauce with other natural flavor. Per 2/3 cup serving dry mix. 240 calories. 0.5g sat fat, 3% DV. 630mg sodium, 26% DV. 4g sugars. See nutritional information for as prepared nutrition. Cooks in 10 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients. ©Unilever.
Top-of-stove directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil. (Try using I can't believe it's not Butter®! Spread or Country Crock® spread.) 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. *For a lower-fat alternative, try using low-fat or skim milk. Microwave directions: In 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 15 minutes* or until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Englewood Cliffs, NJ 07632 USA