3.8 oz pkt
2 servings per container
Enriched Macaroni Product [Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Corn Starch, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bacon [(Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Smoke Flavor], Whey (Milk), Maltodextrin (Corn, Potato), Sodium Citrate, Torula Yeast, Onion Powder, Butter (Cream, Salt), Natural Flavor (Milk), Autolyzed Yeast Extract, Annatto Extract And Turmeric (for Color), Disodium Guanylate, Disodium Inosinate, Onion Juice Concentrate.
May contain soy, sulfites.
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Knorr® Pasta Sides™ Cheesy Bacon Macaroni. Macaroni in a cheesy sauce with bacon bits. With other natural flavor. Per 1/2 cup serving dry mix: 220 calories. 0.5 g sat fat, 3% DV. 760 mg sodium, 32% DV. 2 g sugars. Cooks in 10 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients. ©Unilever.
Top-of-stove directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter!® spread or Country Crock® spread.) 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. *For a lower-fat alternative, try using low-fat or skim milk. Microwave directions: In 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup milk, l Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 14 minutes* or until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Englewood Cliffs, NJ 07632 USA