4 oz pkt
Enriched Macaroni Product [Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Maltodextrin (Corn, Potato), Corn Starch, Salt, Sour Cream* (Cream, Nonfat Milk, Cultures), Natural Flavor, Hydrolyzed Soy Protein, Onions*, Potassium Chloride, Yeast Extract, Mushrooms*, Sodium Citrate, Nonfat Milk*, Parsley*, Citric Acid, Mushroom Powder, Caramel (For Color), Disodium Guanylate, Disodium Inosinate, Lactose, Cream, Garlic Powder, Sugar, Lactic Acid, Calcium Lactate, Beef Fat. *Dried.
May contain sulfites.
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Knorr® Pasta Sides™ Fettuccini Stroganoff. Fettuccini in a sour cream flavored & mushroom flavored sauce with other natural flavor. Cooks in 8 minutes. No artificial flavors. Per 2/3 cup serving dry mix: 220 Calories. 0.5g Sat fat, 3% DV. 650mg Sodium, 27% DV. 2g Sugars. Net Wt 4 oz (113 g). For complete nutrition information and great recipe ideas, Visit www.yummly.com/knorr. Don't hesitate to contact us at: Call 1-800-457-7082. www.knorr.com. © Unilever.
Top-of-stove directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk* and 1 Tbsp. margarine (optional) to a boil. (Try using I can't believe it's not Butter®! Spread or Country Crock® Spread). 2. Stir in contents of package and return to a bowl. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. *For a lower-fat alternative, try using low-fat or skim milk. Microwave directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 10 minutes* or until pasta is tender, stirring once halfway through cooking. Let stand at least 2 minutes or until sauce thickens and noodles separate. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
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