4.6 oz box
2 servings per container
Wheat Flour, Salt, Olive Oil, Garlic, Natural Flavor, Palm Oil, Non Fat Milk, Modified Corn Starch, Autolyzed Yeast Extract, Onions, Corn Syrup Solids, Parsley (Dried), Soy Sauce (Soybean, Wheat, Salt), Sodium Caseinate, Sunflower Oil, Tomato (Dried), Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacinamide, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Riboflavin, Yellow 6, Folic Acid.
Contains milk, soy and wheat ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Vermicelli in a garlic and olive oil flavored sauce with other natural flavors. Per Serving: 190 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 1 g total sugars. From the makers of Rice a Roni. Est 1958. The San Francisco treat. Cooks in 8 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. SmartLabel: Scan for more food information. 1-800-421-2444 Call for more food information. We're here to help. Pastaroni.com or 800-421-2444. Please have package available when calling.
Pasta Stove Top Directions: What You Need: 2 tbsp. Butter or margarine; 1-3/4 cups water. (1) In medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 8-10 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable howl, combine 1-3/4 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 4-5 minutes or until boiling. Stir in special seasonings. Microwave at high 7-8 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. Fat reduced to 6 g from 12 g per serving. Saturated fat reduced to 1 g from 2.5 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content. Make it a Meal: Whip up an Italian masterpiece! Mamma Mia! Enjoy the flavors of Italy without leaving home! Our savory Garlic and Olive Oil Vermicelli makes the perfect backdrop for Italian night. Top it with grilled chicken, roast pork, baked salmon and every vegetable under the Tuscan sun. Find more ideas at pastaroni.com/recipes. Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. Fat reduced to 6 g from 12 g per serving. Saturated fat reduced to 1 g from 2.5 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content.
Golden Grain Co