Chef Boyardee Pizza Kit Cheese

Chef Boyardee Pizza Kit Cheese

31.8 oz box


Sat Fat

Nutrition Facts

8 servings per container

Serving Size
0.125 package
Amount per serving
% Daily Value*
Total Fat
4g 6
Saturated Fat
1.5g 8
Trans Fat
5mg 2
730mg 30
Total Carbohydrate
47g 16
Dietary Fiber
2g 8
Total Sugars
Vitamin A
Vitamin C
300mg 9
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Contains Less Than 2% Of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (Contains Milk). Grated Cheese Topping: A Blend Of Cheeses [Parmesan And Romano Made From Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added As A Preservative.


Contains: milk, wheat.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Chef Boyardee® Cheese Pizza Maker®. Makes 2 12" pizzas! Crust mix, pizza sauce & grated Parmesan and Romano cheese topping. Easy family fun! Add your own mozzarella cheese & toppings. Cheese added. Per 1/8 package serving. 260 calories. 1.5g sat fat 8% DV. 730mg sodium 30% DV. 5g sugars. Paper box. Plastic bag. Rinse before recycling. Metal can. Just add your favorite cheese, meat & vegetables to make pizza everyone will love. Partially produced with genetic engineering. ConAgra Foods®. ConAgra Foods® food you love. Questions or comments, visit us at or call Mon.-Fri., 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Make it! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp Pure Wesson® Vegetable Oil over dough, coating completely. Cover and let stand in warm area for 5 minutes.* *For a lighter baked crust, let stand 20 minutes. Shape it! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 10 minutes; rotate pans in oven for even cooking. Bake 10-12 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. For thick crust pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with Pam® original no-stick cooking spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.


ConAgra Foods Inc.


P.O. Box 3768, Dept. CB Omaha, NE 68103-0768 U.S.A.