11.6 oz box
About 5 servings per container
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [Color], Annatto Extract [Color]), Enriched Macaroni Product (Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Seasoning Blend (Buttermilk (Dried), Modified Food Starch, Yeast Extract, Salt, Sour Cream Powder [Sour Cream (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Lactic Acid, Citric Acid], Onion (Dried), Mushroom (Dried), Garlic (Dried), Natural Flavor [Contains Natural Smoke Flavor], Spice).
Contains: milk, wheat.
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Creamy cheese sauce with pasta & premium seasonings. Per 2.5 oz: 220 calories; 2 g sat fat (10% DV); 770 mg sodium (33% DV); 4 g total sugars. See nutritional panel for prepared information. Liquid gold. One pan dinner kits. Ready in 20 minutes just add ground beef! It’s liquid gold. A family favorite, made with the unmistakable, undeniable, one of a kind Velveeta. It's liquid gold! made with real cheese. Pouch inside. Scan or call 1-800-847-1997 for more food information. Visit us at kraftheinzcompany.com. 1-800-847-1997. Please have package available.
Make It: Brown: 1 lb. lean ground beef in large skillet; drain. Return meat to skillet. Add: 1-1/4 cups milk, 1 cup water, Pasta and Seasoning; stir. Bring to boil. Reduce heat. Cover: Simmer 8 to 10 min. or until most of the water is gone, stirring frequently. Remove from heat. Stir: in Velveeta cheese sauce. Customize It: Add 1 cup sliced mushrooms to skillet and cook with the ground beef. You Will Need: 1 lb. Lean ground beef. 1-1/4 cups milk. 1 cup water.
Kraft Heinz Foods Company