Sfoglini Pasta Cavatelli Saffron Malloreddus Organic

Sfoglini Pasta Cavatelli Saffron Malloreddus Organic

16 oz bag

Quick Facts

Organic
Vegan

Nutrition

200
Calories
0g
Sat Fat
0mg
Sodium
--
Sugars

Nutrition Facts

Serving Size
2.0 ounces
Servings Per Container
8
Amount Per Serving
Calories
200
% Daily Value*
Total Fat
0.5g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Potassium
94mg 2
Total Carbohydrate
42g   15
Dietary Fiber
2g   7
Protein
7g
Calcium
2
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Organic Durum Semolina Flour, Water, Saffron.

Warnings

Contains: Wheat. Produced in a facility that uses cuttlefish ink (squid ink), mushrooms and chestnuts.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

NYC Sfoglini Pasta Shop Organic Saffron Malloreddus. Made with organic American grains. Net Wt 16 oz (454 g). In 2012, Sfoglini opened its doors in Brooklyn, NY with one clear mission: to bring classic Italian style pasta back to New York City. Our name is inspired by the Sfogline, the generations of Italian grandmothers, mothers, and daughters from Bologna who perfected the art of pasta making over the centuries. Today, we're honored to share a piece of our heritage with cherished homes and restaurants around the country. Why does it taste so good? Two reasons: Our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze dies for a superior texture that sauce clings to. Then, we slowly dry to preserve flavor and nutrition. This is why same of New York's most revered restaurants choose to serve our pasta. Made with organic durum semolina. Malloreddus is our specialty pasta enhanced with saffron which gives it a splash of yellow-orange color and hint of earthy flavor. This style originates from Sardinia, an island off the Southern coast of Italy known for its abundance of saffron which wa used to color pale pasta to make the pasta appear richer with egg. The common way to serve Malloreddus in Sardinia is with a creamy sauce made with local sheep's milk cheese, fresh mint and pecorino. Traditional Italian techniques meet the finest American grains to make Sfoglini Pasta. Slow air dried at low temperatures to preserve flavor and nutrition. Vegan & Non-GMO. Certified Organic by NOFA-NY, LLC. (Northeast Organic Farming Association of New York, www.nofany.org). For more recipes and pairing suggestions Visit www.sfoglini.com.

Cooking instructions: Cook time: 9-10 minutes. In a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for nine to ten minutes, stirring occasionally and then strain. Reserve two to three tablespoons of pasta water to add to your sauce.

Manufacturer

Sfoglini

Address

630 Flushing Avenue, Brooklyn, NY 11206