Bionaturae Pasta Fusilli Gluten Free Organic

Bionaturae Pasta Fusilli Gluten Free Organic

12 oz bag

Quick Facts

Gluten-free
Organic

Kosher

Kosher Symbol

Nutrition

210
Calories
0g
Sat Fat
0mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
2.0 oz.
Servings Per Container
6
Amount Per Serving
Calories
210
% Daily Value*
Total Fat
2g   2
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Potassium
250mg 5
Total Carbohydrate
42g   15
Dietary Fiber
2g   7
Sugars
1g
Protein
8g
Calcium
0
Iron
8
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Rice & lentil pasta. 8 grams protein per serving. No soy, starch or gums. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. Non-GMO Project verified. nongmoproject.org. New recipe. Same great texture. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.

Cook Time: 9-10 minutes. Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.

Country of Origin

Italy,Product Of Italy.

Manufacturer

Euro-USA Trading Co., Inc.