8.8 oz box
Kosher
Organic Chickpea Flour, Water.
Manufactured in a facility that also processes: Soy.
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Gluten Free. USDA Organic. Non GMO. International V-label.org. Vegan. Certified Organic By Icea Operator Code It Bio 006. High in protein and fiber. Non GMO. The production with only legume flour allows to obtain a tasty first dish, with a new and original flavor. Fusilli with organic chickpeas can be ideal for those looking for a source of fiber and protein of vegetable origin in the diet. Food safe. Since 1977. Approved by V Label Italia. Dispose of properly.
Cooking Instructions: Bring approximately 3 quarts of slightly salted water to a boil and pour the pasta into the boiling water. Cook the pasta al dente according to the cooking time and stir occasionally. Drain the pasta and dress it with your favorite sauce. Recipe suggestions: Chickpea fusilli with mozzarella and black olives (3 servings) Ingredients: 250g of pasta, 250g tomato sauce, 1 onion, 1 mozzarella, 40g black olives, extra virgin olive oil, fresh basil and salt. Brown the minced onion with olive oil; then add the tomato sauce and the minced basil. Season with salt and let it simmer for 5 minutes. Cook the pasta al dente for 6 minutes in salted water, then drain it. Mix with the sauce prepared before, add mozzarella cubes and black olives. Enjoy your meal! 4-5 Minutes. Keep in fresh and dry place. Best before: (See date printed on the bottom of the box).
Italy