8.8 oz box
About 4.5 servings per container
Organic Chickpea Flour, Water.
Manufactured in a facility that also processes: Soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Gluten Free. USDA Organic. Non GMO. International V-label.org. Vegan. Certified Organic By Icea Operator Code It Bio 006. High in protein and fiber. Non GMO. The production with only legume flour allows to obtain a tasty first dish, with a new and original flavor. Fusilli with organic chickpeas can be ideal for those looking for a source of fiber and protein of vegetable origin in the diet. Food safe. Dispose of properly.
Boil: Cooking instructions: Bring approximately 3 quarts of slightly salted water to a boil and pour the pasta into the boiling water. Cook the pasta al dente according to the cooking time and stir occasionally. Drain the pasta and dress if with your favorite sauce. Keep in fresh and dry place. Best before: (See date printed on the bottom of the box).
Italy,Product Of Italy.
Jagg Marketing 2000 Inc