16 oz box
About 3 servings per container
85% Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Lactic Acid (Acidity Corrector), Sorbic Acid (Preservative).
Contains wheat. May contain soy.
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Made with 85% potato. Per Serving: 230 calories; 0 g sat fat (1% DV); 560 mg sodium (24% DV); 0 g sugars. Authentic Italian pasta. Your favorite potato pasta made mini. Gnocchi [pronounced N'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are product to offer an authentic Italian recipe perfected by generations of passion and precision. Follow us (at)delallofoods. Visit delallo.com for these recipe ideas & more: Baked with prosciutto & spinach. Peppers & sausage. Roasted kale & cauliflower. Brown butter, sage & parmigiano-reggiano.
Cooking Preparation: 1. Boil 5 quarts of water in a large pot. Add approx. 3 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min., stirring occasionally, until at the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Refrigerate after opening. Use within 3 days.
Made In Italy. Produced & Packed In Italy.