9 oz box
Semolina (Wheat), Durum Wheat Flour, Eggs. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Contains wheat and egg ingredients.Not Applicable
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Enriched egg pasta product. No boiling required. Makes a 9 inch x 13 inch dish. Italy's no.1 brand of pasta. Rolled flat like homemade. Simply delicious. Call 1-800-922-7455 with any comments or questions. how2recycle.info.
Prepare-ahead tips for Barilla 5 layer Oven-Ready Lasagne: 1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40 degrees. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375 degrees F. 2. To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375 degrees F and increase bake time to 70 minutes.
Italy,Product Of Italy.
Northbrook, IL 60062