8 oz box
about 4 servings per container
Red Lentil Flour, Organic Quinoa Flour.
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Plant-based protein pasta. 25 g protein (per 3.5 oz/100 g serving). Certified gluten-free. Non GMO Project verified. nongmoproject.org. Same pow! Pasta new look. Since 1983. Why not pile a little more protein on your plate? Our legume pasta contains 25 g (per 3.5 oz/100 g serving) of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal. Modern Food from Ancient Fields: In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? Facebook. Instagram. Twitter. (at)ancientharvest.
Lets Get Cooking: 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 7-10 minutes or until firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely.
Product Of Italy.,USA