12 oz bag
6 servings per container
Durum Whole Wheat Flour, Corn Flour, Dried Egg White, Ferrous Sulfate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat and egg ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
No Yolks® Whole Grain Egg White Pasta. No cholesterol. Low fat. Low sodium. Extra broad. Cooks up perfect. Per serving. Net wt. 12 oz. (340g). Egg noodles are made with egg yolks. No yolks® noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or perseravites. No yolks® noodles may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit our website or call. 45g whole grains per serving. Questions or comments. 1-800-730-5957. Visit www.noyolks.com. Product of U.S.A. ©NWPC.
Cooking directions: Bring 3 quarts of water to a rapid flavor and reduce stickiness. Gradually stir in 6 oz. of No yolks® noodles; return to rapid boil. Cook uncovered for 10 – 12 minutes, stirring occasionally. Drain well serve as desired. For 12 oz. of No yolks® noodles use 5 quarts of water.
New World Pasta Company