Sfoglini Pasta Whole Grain Reginetti Organic

Sfoglini Pasta Whole Grain Reginetti Organic

12 oz bag

Quick Facts

Organic
Vegan

Nutrition

200
Calories
0g
Sat Fat
0mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
2.0 oz
Servings Per Container
6
Amount Per Serving
Calories
200
% Daily Value*
Total Fat
1g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Potassium
188mg 4
Total Carbohydrate
41g   15
Dietary Fiber
5g   18
Sugars
0g
Protein
8g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Organic Hard Red Wheat Flour, Organic Durum Semolina Flour, Water.

Warnings

Contains: wheat. Produced in a facility that uses cuttlefish ink (squid ink), mushrooms and chestnuts.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

NYC Sfoglini Pasta Shop Organic Whole Grain Reginetti. Organic American Grains. USDA Organic. Net wt 12 oz [340g]. Slow air dried at low temperatures to preserve flavor and nutrition. Made with organic hard red wheat flour and organic durum semolina. Our ribbon shaped pasta is beautiful to behold and complements any sauce. We love it with everything from a spiced meat ragu to baked casseroles. Originally from Naples, Reginetti or Mafaldine pasta, means "little queens" in honor of Princess Mafalda of Savoy from the 12th century. Our unique whole grain blend features an organic, stone milled hard red flour from New York's Hudson Valley. This rich, robust flour is blended with organic durum semolina and offers a nutritional boost to our Reginetti. Vegan & Non-GMO. Traditional Italian techniques. Meet the finest American grains to make Sfoglini pasta. In 2012, Sfoglini (Sfo-lee'-nee) opened its doors in Brooklyn, NY with one clear mission: to bring classic Italian style pasta back to New York City. Our name is inspired by the Sfogline, the generations of Italian grandmothers, mothers, and daughters from Bologna who perfected the art of pasta making over the centuries. Today, we're honored to share a piece of our heritage with cherished homes and restaurants around the country. Why does it taste so good? Two reasons: our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze dies for a superior texture that sauce clings to. Then, we slow dry to preseve flavor and nutrition. This is why some of New York's most revered restaurants choose to serve our pasta. Visit sfoglini.com for recipes and pairing suggestions.

Cooking instructions: In a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for nine to ten minutes, stirring occasionally and then strain. Reserve two to three tablespoons of pasta water to add to your sauce. Cook time 9-10 minutes.

Manufacturer

Sfoglini

Address

630 Flushing Avenue, Brooklyn NY 11206