8.8 oz box
About 4.5 servings per container
Red Lentil Flour.
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13 g protein. To Calculate Net Carbs: Per 2 oz (56 g). Serving: 34 g total carbs - 6 g fiber = 26 g net carbs. Certified gluten-free. Gluten free naturally. Produced on a dedicated gluten free line. Good source of plant-based protein. Excellent source of fiber. Non GMO Project verified. nongmoproject.org. No GMO ingredients. Al dente perfection in 7-9 minutes. Made with 1 simple ingredients. - red lentils. Made entirely from red lentils, this pasta is deliciously wholesome, plant-based goodness. Buon appetito. Call 1-800-922-7455 with any comments or questions.
Preparation: 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes. + 1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with Barilla sauce! Tip: Stir 1/2 cup pasta water into sauce for best results.
Italy,Made In The U.S.A. With U.S.A. And Imported Ingredients.,Made In The USA With USA And Imported Ingredients.