16 oz bag
About 8 servings per container
Italian Organic Whole Durum Wheat.
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Organic whole wheat macaroni product. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. The art & soul of pasta. Bronze die extrude for remarkable texture. Ready in 11 minutes. Al dente in 10. Expertly milled organic whole durum wheat flour. Our artisanal roots What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core the pasta's soul. Our recipe is simple. and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of shells This prized pasta is seashell- shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to simple sauces of butter and herbs. We love pairing it up with rich, creamy cheese and tomato sauces. Follow us (at)delallofoods.
Cook Time: Ready in 11 minutes Al dente in 10. Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for Perfect Pasta: Bring 5 qts of water to a rolling boil. Once boiling, add 2 tbsp of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauce stick. (Only rinse if you are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Handcrafted In Italy. Product Of Italy.,Italy
George DeLallo Co., Inc.