9.6 oz box
about 5 servings per container
Green Lentil Flour, Organic Quinoa Flour.
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Plant-based protein pasta. 25 g protein (Per 3.5 oz /100 g serving). Certified Gluten-free. Non GMO Project Verified. nongmoproject.org. Since 1983. Same pow! Pasta new look. Modern food from ancient fields. In our kitchen, ancient never gets old. Our product take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? Why not pile a little more protein on your plate? Our legume pasta contains 25 g (per 3.5 oz/100 g serving) of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal. Why not pile a little more protein on your plate? Our legume pasta contains 25 g (per 3.5 oz/100 g serving) of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal. Facebook. Instagram. Twitter. (at)ancientharvest. For recipes and more, visit ancientharvest.com.
Lets Get Cooking: 1. Add pasta 8 cups of boiling watter and stir immediately. 2. Cook uncovered for 7-10 minutes or until firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water will turn yellow from the corn starches. This is normal.