16 oz box
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Contains wheat. May contain traces of soy.
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Enriched macaroni product. Slow dried: for a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. DNV-GL certified product: STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. From Father to Son: since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: it was 1889 when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system, as recorded in the Teccani Encyclopaedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-Grain Semolina: we use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Water from the Majella Mountains: we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59(degrees)F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish.
Cooking time 12 min. Al dente 10 min. Suggestion for Perfect Cooking: use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 10-12 min. Store away from heat, humidity and direct sunlight.
Italy,Made In Italy.
F.lli De Cecco Di Filippo Fara S. Martino S.p.A.