16 oz pkg
8 servings per container
Organic Durum Wheat Semolina.
Contains: wheat (contains gluten). May contain traces of soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Italian macaroni product. USDA Organic. Certified Organic. Certified Organic by MOFGA. Non GMO Project Verified. nongmoproject.org. Imported from Italy by Stonewall Kitchen. Established 1388. Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. It stands surrounded by rolling hills and pristine fields, land that has benefited from centuries of natural cultivation. Today, a cooperative of organic family farms continues the tradition, employing sustainable practices to maintain the integrity of both soil and crops. Here is where Montebello pasta begins, with durum wheat that's thoughtfully grown, carefully harvested and gently ground into semolina flour. Pasta, from farm to fork. To achieve pasta perfection, the skilled artisans of Montebello rely on old-world techniques passed down from generation to generation. Working in small batches, they combine freshly milled semolina flour with just a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through classic bronze dies and left to gradually air-dry, a meticulous process that results in impeccable pasta with a wonderful, porous texture designed to better soak up sauce. Bite for bite, it's as delicious as homemade, delivering Italian excellence to any dish. Enjoy Montebello knowing that it's the finest Italy has to offer. Stonewall Kitchen is proud to be the exclusive importer of Montebello pastas. We search high, low and across the globe to bring you the best brands in specialty foods. Buon Appetito! Food safe. FSC. Mix packaging from responsible sources.
Cooking Our Pasta: (1) Bring a large pot of water to a boil, using at least 4 quarts of water per pound of pasta. (2) Add 1-1/2 Tbsp. of salt per pound of pasta once the water has begun boiling. (3) Pour pasta into boiling water and stir immediately to prevent clumping. (4) Begin testing for doneness prior to completed cook time, as tasting is the most reliable test. (5) Drain pasta immediately into a colander. (6) Sauce, serve and enjoy. Cooking Time: Begin testing at 7 minutes. Recommended cook time is 8-10 minutes.