Giovanni Rana Pasta Ravioli Butternut Squash Fresh

Giovanni Rana Pasta Ravioli Butternut Squash Fresh

10 oz pkg

Nutrition

670
Calories
14g
Sat Fat
560mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
1 cup
Servings Per Container
ABOUT 2.5
Amount Per Serving
Calories
670
% Daily Value*
Total Fat
8g   10
Saturated Fat
14g   70
Trans Fat
0g
Cholesterol
190mg 63
Sodium
560mg 24
Potassium
630mg 15
Total Carbohydrate
33g   12
Dietary Fiber
5g   18
Sugars
1g
Protein
10g
Vitamin A
6
Vitamin C
0
Calcium
10
Iron
10
*Percent Daily Values are based on a 2,000 calorie diet.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! "4 Cheese" comes from "4 Formaggi", the Italian art of blending the best cheese. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes.

Preparation: Follow cooking instructions to ensure product reaches temperature of 160°F.1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minutes for a softer bite.3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.*If frozen, do not thaw; cook additional 1 minute.