10 oz pkg
Filling (Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta (Whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream), 2% Or Less Of Potato Starch, Cellulose And Psyllium Fiber, Salt, Garlic, Natural Flavors, Black Pepper), Pasta (Durum Wheat Flour, Eggs, Water).
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).
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Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). 4 min. Over 50 years - Master pasta maker, Verona, Italia. Italy's most loved (based on refrigerated pasta sales). My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Sausage Ravioli with Peppers. Saute red bell peppers in extra virgin olive oil. Add prepared Ravioli. Finish with grated Parmigiano Reggiano. Keep refrigerated. May be frozen one month. Use or freeze by date on front of package.
Rana Meal Solutions LLC