20 oz pkg
About 6 servings per container
Filling (Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose & Psyllium Fiber, Salt, Potato Starch, Natural Flavors, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water).
Contains: eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp, lobster) and fish (salmon).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Mild seasoned Italian sausage & cheese wrapped in thin pasta. No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us.) Over 50 years. Master Pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales). No preservatives. 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no.1 refrigerated pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out its aroma and flavor. A product of Rana La famiglia. Live life generously. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Boil: Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Pair with Giovanni Rana marinara sauce or try sausage ravioli with peppers. Keep refrigerated. Use or freeze by date on back of package. May be frozen one month. After opening use within 3 days.
Rana Meal Solutions, LLC