24 oz bag
about 5 servings per container
Dough Mixture (Enriched Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg Whites), Cheese Mixture (Whole Milk Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt], Egg Whites, Romano Cheese [Sheep's Milk, Rennet, Salt], Water, Sea Salt, White Pepper).
Contains: wheat, milk, eggs.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Cup: 260 calories; 3 g sat fat (15% DV); 210 mg sodium (9% DV); 1 g total sugars. Ready to cook. The authentic flavors of Italy come alive when you serve our delicious pasta. Made using only the highest quality ingredients, our pasta makes a wholesome choice to serve to family friends. They'll savor the homemade quality and fabulous taste of our pasta. It's easy to prepare and ready in just minutes from the package to the table. Fast, fun and flavorful now that's an easy choice! For product questions or concerns, contact us at 1-877-846-9949.
Cooking Instructions: Stove Top: Bring 4 quarts of water per pound of pasta to a rolling boil. Add frozen pasta to the boiling water. Once the water returns to a rolling boil reduce heat and stir gently with a wooden spoon. Cook for approximately 6-8 minutes or to desired tenderness. Drain pasta and serve with your favorite sauce. For food safety, cook to an internal temperature of 165 degrees F. Note: Cooking equipment may vary and cook time may require adjusting. Keep frozen.
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