20 oz pkg
About 6 servings per container
Filling (Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Ricotta (Whey, Milk, Cream, Vinegar), Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Lactose, Unsalted Butter (Cream), Sunflower Oil, Nonfat Dry Milk, Whey, Vegetable Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), 2% Or Less Of Salt, Natural Flavors, Corn Starch And Potato Fiber). Pasta (Durum Wheat Flour, Eggs, Water).
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Blend of mozzarella & creamy ricotta cheese. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvl.us). Master Pasta Maker, Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). 3 min. My story: I am Giovanni Rana, born in Verona Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through, Buon Appetito! Did You Know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). Legend has it that mozzarella was invented when parts of aging cheeses accidentally fell into a bucket of hot water in Italy. Maybe the truth is stretched (like mozzarella!) but what a happy incident! - Giovanna Rana. No preservatives. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Keep refrigerated. Use or freeze by date on back of package. May be frozen one month. After opening use within 3 days.
RANA MEAL SOLUTIONS