12 oz box
Semolina (Wheat), Durum Wheat Flour.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Barilla® Collezione Artisanal Collection Pasta Rigatoni. Bronze cut- Perfectly holds sauces. Italy's #1 brand of pasta.® Enriched macaroni product. Net Wt. 12 oz (340 g). Made with carefully sourced ingredients, Barilla® Collezione is crafted using traditional Italian bronze plates for an "al dente" texture that perfectly holds sauces and elevates your pasta dishes. Rigatoni, inspired by "riga" (ridge) is a wide, tube-like shape of pasta from the Lazio region of Italy. With namesake ridges perfect for capturing every drop of sauce, Rigatoni is traditionally served with chunky meat or vegetable sauces. Made with U.S.A. and imported ingredients. Non-GMO Project Verified. nongmoproject.org. how2recycle.info. Call: 1-800-922-7455 with any Comments or Questions. Visit us at www.barilla.com.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 14 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Northbrook, IL 60062