13.2 oz box
About 6.5 servings per container
Whole Durum Wheat Flour, Semolina, Durum Wheat Flour, Oat Fiber.
Contains: wheat. May contain: eggs.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 2/3 Cup Dry: 190 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 2 g total sugars. Guiding Stars: The more Guiding Stars, the more nutritional value. guidingstars.com. Made with 51% whole wheat. Whole grain. What is Durum Semolina? Durum semolina is an amber-colored hard wheat containing just the right elements for making perfect pasta. Semolina is durum wheat that is more coarsely ground than normal wheat flour. When you choose our delicious pasta you can feel confident that you're serving a high-quality ingredient! Savor the delicious taste of our pasta! This product is sold by weight, not volume. Some settling of contents may have occurred during handling.
Cooking Instructions: 1. Bring 4 quarts of water to a rapid boil. 2. Add 1 box (13.25 oz) of Rotini to boiling water. 3. Cook uncovered, stirring occasionally, for 8-10 minutes. 4. Drain. For casseroles and pour over sauces, rinse in warm water and drain. For salads, rinse in cold water and drain.