De Cecco Squared Spaghetti

De Cecco Squared Spaghetti

16 oz pkg

Quick Facts



Sat Fat

Nutrition Facts

8 servings per container

Serving Size
0.125 box dry
Amount per serving
% Daily Value*
Total Fat
1g 1
Saturated Fat
0g 0
Trans Fat
0mg 0
0mg 0
Total Carbohydrate
40g 15
Dietary Fiber
2g 6
Total Sugars
0g Added Sugars 0
Vitamin D
15mg 0
1.7mg 10
139mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Contains: wheat. May contain traces of soy.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Enriched macaroni product. Certified quality. Cooking time: 13 min. Al dente: 11 min. Our traditional recipe for over 130 years. Certified Product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. From Father to Son: since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years: 1. since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. we use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. we knead the semolina with cool water at a temperature of less than 59(degrees)F to ensure our pasta maintains its firmness after cooking. 5. we use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. we dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian pasta: EPD: environmental product declaration. Registration number: S-P-00282. De Cecco respects the environment from start to finish.

Suggestions for a perfect cooking: use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 11-13 min. Store away from heat, humidity and direct sunlight. Durum, Wheat, Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

Country of Origin

Italy,Made In Italy.


F.lli De Cecco Di Filippo Fara S. Martino S.p.A.