16 oz pkg
8 servings per container
Durum Wheat Semolina.
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Rao's Homemade® Spaghetti. Since 1896. Premium, traditionally crafted. Imported from Italy. Macaroni product. Net Wt 16 oz (1 lb) 454 g. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Non GMO Project Verified. nongmoproject.org. Call: 1-800-HOMEMADE. Visit: www.raos.com.
Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-13 minutes and drain. Cook for 11 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.
Rao's Specialty Foods Inc.
Montclair, NJ 07042 Montclair, NJ 07042