16 oz box
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat. Manufactured in a facility that uses eggs.
San Giorgio™ Thin Spaghetti. Since 1914. New look! Same great pasta. No. 9. Enriched macaroni product. Non-GMO Project Verified. nongmoproject.org. Net wt 16 oz (454g). For over 100 years, the San Giorgio® brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. A low fat, sodium free, cholesterol free food. Contents may settle. Product sold by weight not volume. ® San Giorgio and San Giorgio since 1914 are trademarks of Riviana Foods Inc. Questions or comments, visit our website or call 1-800-730-5957. For delicious recipes and cooking tips, visit www.sangiorgio.com. ©2017 Riviana Foods Inc.
Simply perfect Pasta®. Step 1: Select number of servings. Serving - pasta - water - salt. 2 - 1/4 box - 2 qt. - 1 tsp. 4 - 1/2 box - 3 qt. - 2 tsp. 8 - Full box - 5 qt. - 1 tbsp. Step 2: Pick your time/firmness. 9 minutes al dente. 10 minutes firm. 11 minutes tender. Step 3: Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Riviana Foods Inc.
Houston, TX 77019 U.S.A.