12 oz pkg
About 6 servings per container
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains: Wheat. Manufactured in a facility that uses eggs.
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San Giorgio™ Thick & Hearty Spaghetti Bronze Cut. Since 1914. New. Holds more sauce*. Enriched macaroni product. Net Wt 12 oz (340 g). Bring your chunkiest, boldest sauce and favorite ingredients to life with San Giorgio® Thick and Hearty pasta. Our pasta is thick cut with a bronze die, making our pasta more satisfying*; it hugs your pasta sauce, instead of leaving it behind. Experience the ultimate bite! More flavor, more filling, and more satisfying. A low fat, sodium free, cholesterol free food. *Compared to non-bronze cut pasta. San Giorgio and San Giorgio Since 1914 are trademarks of Riviana Foods, Inc. Questions or Comments, Call 1-800-730-5957. For more recipes and meal inspirations, visit www.sangiorgio.com. ©2017 Riviana Foods, Inc. © San Giorgio.
Servings ... Pasta ... Water ... Salt. 2 ... 1/3 Box ... 2 qt ... 1 tsp. 3 ... 1/2 Box ... 3 qt ... 2 tsp. 6 ... Full box ... 5 qt ... 1 tbsp. 12 min Al dente. 13 min Firm. 14 min Tender. 1. Bring water to a boil. Add salt to taste. 2. Add pasta to boiling water. Cook for 12 to 14 minutes. 3. Drain well and serve as desired. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Riviana Foods Inc.