20 oz pkg
Dough: Ground Durum Wheat, Water, Eggs, Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Spice, Sunflower Oil, Natural Flavor, Sugar.
Contains: egg, wheat, milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
With ricotta, parmesan & romano cheeses. Per 1 cup Serving: 300 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 1 g total sugars; 12 g protein (18% DV); 120 mg calcium (10% DV). 12 g protein per Serving. No GMO ingredients (SGS verified the nestle process for manufacturing this product with No GMO ingredients sgs.com/no-gmo). Our promise. Made with fresh with simple, high quality ingredients. Casa buitoni. Ready in 7 minutes. No rbst cheese. Cheese made with milk from cows not treated with rbst (no significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rbst treated cows). In 1827, Giulia Buitoni startes crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. Let's talk. Text or call 1-800-727-0050. Find more inspiration at buitoni.com.
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. Great in A: Sundried tomato & pesto salad. Must be kept refrigerated. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.
Buitoni North America